The simple combination of flour, salt and water is all it takes to make a delicious, crunchy cracker. Wow is all I can say!! With a ton of different seeds and healthy, whole grains, these thin, shatteringly crisp crackers make for a perfect snack. Fold over if the slice is too big for the cracker. That, combined with the coconut milk, protein-rich quinoa flour and home-made oat flour makes this a very beneficial treat. Immediately stir the ingredients until the almond flour and cheeses have combined fully. Drizzle honey on top of the hazelnut butter. For a slightly different twist, why not try black sesame seeds? Sesame Cheese Crackers Low-Carb Detailed recipe and credit — Adhering to a gluten-free diet can be exhausting sometimes.
Commercial chocolate syrups often contain high fructose corn syrup, a controversial substance. Here are the nutrition facts for this recipe if you divided them up into 10 servings: I ended up adding up all these ingredients in a recipe calculator and determined the nutritional ingredients for 10 servings: If you are looking for more Keto snack ideas, I highly suggest you look at the article here! Crackers with toppings are great snacks to eat every day and at celebrations. I divide it into 2 batches so I can roll them out thinner so they are crunchier. Quick and simple, and gives a rectangular cracker with a wavy edge. How to Cut Keto Cheese Crackers Easily Next use a pizza cutter to cut the crackers into small squares as seen in the photos. With alternative flavorings, this recipe can also be made to fit a vegan diet as well as a gluten-free diet. Last time I tried to make crackers it went terribly wrong, with a really sticky dough and a chewy final texture.
Use different spices or flavorings to tweak this recipe to your exact favorite taste. Sincerely, Sally Donaldson Made these in half quantities, and added Rosemary instead of garlic. Was going for a Cheez-It type thing, and nailed the flavors pretty well — used a good, sharp cheddar and used a bit of paprika and some cayenne. Add slices of sun dried or fresh tomato. Now that is what I am talking about, Yum! My 3 year old loves them with vegan butter on them. Many other flavors of jam and jelly go well with peanut butter, including raspberry and grape.
I just made a batch of these crackers and a batch of another recipe I found. The second sheetful came out beautiful, crispy, and flavorful. None of my toppings can even compare to these delectable toppings. Mix well until all the flour is wet. Top with slices of vegan sausage. Easy, customizable, and deliciously free of all the things that my son is allergic too. That, combined with the light and crispy texture makes these crackers perfect for spreading with jam or jelly for a small snack.
If you adhere to a gluten-free diet and miss cheesy crackers, these are a lifesaver. But I think the grains were too big because the dough was very difficult to roll without cracking, and whereas the crackers did bake fine, they turned out very crumbly and grainy. These dessert toppings are great for special occasions, although the crackers and their toppings aren't exactly health foods. The crackers stayed crispy even when wet. Crispy, crunchy crackers are so easy to make, and require just a few basic ingredients! You probably have just about all the ingredients you need already in your pantry! You may have difficulties sourcing the required quinoa flour, but you can also make your own in a food processor. Baked 15 minutes at 375, put under broiler for 2 min.
Cassava, on the other hand, is a whole food. This recipe is a keeper. If the crackers are thin, you will cook them about 5 minutes on each side but if the dough is thick, it may take 7 to 9 minutes to get the crispy cracker texture you are looking for. I lost a lot because it stuck to the parchment when I tried to flip them for the second round in the oven. For the most flavorful pepper, grind it just before use. I followed the instructions and allowed them to bake around 5 minutes.
I did omit the salt due to the amount of sodium in the cheese and did not miss it. Chocolate syrup can provide a nice taste in a topping. Hi, Your recipe looks good. The only limits are your appetite and imagination! Be the first to review this recipe You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Those raw people can get super creative, and they usually only use whole foods which is great. Plum and apricot jam go well with turkey, too.